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Come join us Saturday, March 31st for the latest in our series of Food and Beer Pairing dinners at the Sierra Nevada Big Room. The evening will be hosted by executive chef Micheal Iles and Brian Grossman, the next generation of the founding family who’ll be heading east soon to head –up the Sierra Nevada Brewing Co. #2 facility in Mills River, North Carolina. This five course gourmet dinner will feature pairings selected to highlight the unique relationship that exists between hand crafted food and artisan beer. The menu will include fresh, local and sustainable foods including vegetables from our Estate Garden, choice brewers grain fed beef and a host of imaginative offerings provided by local farmers and dairymen. Think Spring pea ravioli, brewer’s grain pasta, grain fed oxtail stew, hopped goat cheese soufflé, grain fed short rib crepinette and a fabulous array decadent desserts. Each course will be paired with carefully selected Sierra Nevada ales and lagers, chosen to compliment and accentuate the complex layers of flavor that exist in quality food and world-class beer. Throughout the evening, Brian and Micheal will share stories, techniques and tips from their brewing and culinary backgrounds. Please join us Saturday March 31st and experience great food, legendary beer and in-depth commentary from these two interesting and talented individuals. There will only be 100 seats available so get your tickets early. Doors are 6:30 PM and dinner begins at 7 PM. $75