THIS EVENT IS SOLD OUT!!
Before you bask in Chico’s springtime sunshine on April 26, join us in our Big Room for a dynamite brunch spread created by our kitchen guru Micheal Iles. His diverse dishes, from a lobster-and-bacon scramble to sausage stuffed quail, all get boosts from Sierra Nevada beers—how about Summerfest cherry jam for your bread? The food is brew infused, but a beer also complements each course.
On Saturday, April 26, launch your weekend with great food and legendary beer. There are 150 seats available, so we encourage you to get your tickets early. Doors open at 11:00 a.m. and brunch begins at 11:30.
