DINNER THIS THURSDAY! Several tickets mistakenly said "Saturday." Our apologies.
THE DINNER IS SOLD OUT. Thanks to all who grabbed tickets, and we'll see you soon!
When the best in food join one of the best in beer for a one-night-only dinner, you want a seat at the table. For a limited number of guests, there’s an open chair.
On Thursday, May 7, eight of the Bay Area’s top chefs will travel to our Chico brewery for the ultimate food and beer experience. This dream team will create a six-course feast – including beer pairings, of course – with each restaurant creating a signature dish to share. Featured ingredients will include fresh produce from our estate garden and our very own Sierra Nevada beef. Sierra Nevada founder Ken Grossman and UC Davis’ “Pope of Foam” Dr. Charlie Bamforth will join the intimate dinner as guest speakers, ensuring plenty of entertainment and a wealth of beer knowledge.
Please join us for an unhurried, deep dive into food and beer pairing with some of the best in the business.
David Bazirgan—Dirty Habit
Stephen Call and Laurence Jossel—Nopa
Adam Dulye—Brewers Association Executive Chef
Angela Pinkerton—Craftsman & Wolves
Jennifer Puccio—The Cavalier, Marlowe, and Park Tavern